A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately. How Should I Choose Kohlrabi? wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Use a sharp serrated knife to slice through the thick bulb more easily. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Look for fresh leaves, which indicate recent harvest, and a firm bulb. Do be sure to remove all of the peel (which is really tough), unless you plan to cook it until it's soft. Garlic can burn easily, and if it burns, it could ruin the taste of the oil. 10 Nov 19, Duana (Australia - temperate climate) Hi, my kohl rabi have failed to form the swollen tuber. In the South, plan for kohlrabi to be a winter harvest, planting in the fall. Stir-fry them with … Unlock staff-researched answers by supporting wikiHow, http://allrecipes.com/recipe/roasted-kohlrabi/, http://www.bostonorganics.com/butter-braised-kohlrabi/re/butter-braised-kohlrabi, http://www.thekitchn.com/top-five-ways-to-prepare-kohlr-60321, consider supporting our work with a contribution to wikiHow. Kohlrabi fritters: If you have a lot of kohlrabi on your hands, try grating it (if you have a food processor with the grater attachment, this is the time to use it). Next, cut the kohlrabi into ⅛ inch thick pieces. Wait until the flames die down and a layer of white ash can be seen over the coals. Support wikiHow by if planting seeds directly outside. You can also cook kohlrabi, then cut it into strips and marinate the strips in an oil and vinegar dressing; chill this salad to serve with cold cuts. If you do not have fresh garlic on hand, you could substitute 1/8 tsp (2/3 ml) of garlic powder. Tip the plant out of the module and plant it in the ground gently firming the soil around it. Quick Guide to Growing Kohlrabi. All tip submissions are carefully reviewed before being published. Break up any large clumps of garlic with your mixing spoon to prevent the garlic flavor from becoming too concentrated in one area. Get daily tips and expert advice to help you take your cooking skills to the next level. Kohlrabi needs at least six hours of full sun each day, but more is better. When cooked in stir-fries, soups, or casseroles, kohlrabi is like cabbage 2.0: vegetal, but slightly spicy. Watch the garlic carefully as you cook it. A low level of water will give you just enough to create steam. We use cookies to make wikiHow great. Grow kohlrabi well-worked, well-drained soil rich in organic matter. Served cold, it adds a pleasing crunch and mild spicy note to salads. If using a charcoal grill, stack a large pile of coals inside the grill. Mix the grated kohlrabi with beaten eggs and flour, then fry in oil until crispy. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. Add them to soups or stews. They are 30cm tall and long stems, have been in the ground for 10 weeks, planted out from seedlings I raised myself and look really healthy. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. Serve as an appetizer with a garlic yogurt dipping sauce. Kohlrabi is a cool-season crop. The ugly-duckling kohlrabi is a descendent of wild cabbage (like broccoli and cauliflower) that was found in Europe in the 14th century. The garlic does not need to stick to each piece of kohlrabi, but it should still be distributed among the pieces fairly evenly. Steam the leaves as you would steam spinach, cooking them for about 5 minutes. Did you know you can read answers researched by wikiHow Staff? wikiHow is where trusted research and expert knowledge come together. The bulbs will last for a few weeks stored loosely in the crisper drawer of your refrigerator. Along with Germans, Hungarians adore kohlrabi. Naturally Gluten Free. Related Articles Ideally, you should plant it so it comes to harvest before average daytime temperatures exceed 75 degrees Fahrenheit. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. As the kohlrabi starts to brown a bit (5 minutes or so), add some onions. If you end up piling it onto the sheet, some pieces may cook faster than others. This article has been viewed 51,207 times. The biggest difference is whether or not you pick a green or purple variety. Learn how to grow kohlrabi, a great addition to any fall vegetable garden. You could also add other flavors and seasonings in, as well. Not just vegan, Vegan Done Real. How to cook kohlrabi To roast, steam the bulb for 5 mins, then roast for 45 mins They can be saved for stews and soups, and as greens similar to collard greens. To roast kohlrabi, start by preheating your oven to 450 degrees Fahrenheit and preparing a baking sheet that’s lightly coated with cooking spray. Select a variety of kohlrabi. Before use, remove the tough woody skin with a vegetable peeler or knife. One of the best things about eating a plant-based diet is that there is no end to the different types of vegetables available. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. Boil them and mash them with potatoes or other root vegetables. Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. If you do not have a lid, you can cover the pan with a circle of parchment paper made to fit inside the mouth of the skillet. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. Can I just boil it whole in salted water? You could also drain the fritters on brown paper bag instead of paper towels. How to Grow and Cook Kohlrabi and Rosemary | MOTHER EARTH … Look for fresh leaves, which indicate recent harvest, and a firm bulb. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. For this method, you only need the bulb of the kohlrabi and not the leaves. Soil pH should be slightly acidic to neutral (6.0 to 7.0), though kohlrabi is tolerant of slightly alkaline soils (7.0 to 7.5), too. Weight Watchers Friendly. By signing up you are agreeing to receive emails according to our privacy policy. Today's easy kohlrabi recipe: How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. [1] X Research source Increasingly popular, kohlrabi is also available in different varieties, all easy to grow, with slight variations in look and time to maturity. Plants can be harvested until mid-December, and the leaves can also be eaten. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. Kohlrabi can also be stuffed, like squash- Try young kohlrabi raw, chilled, and sliced; the flavor is mild and sweet, and the vegetable has a nice, crisp texture. When eaten raw, the young stems are crisp and mild. Kongo AGM:Top quality, fast growing, sweet, juicy and high yielding. All parts of the kohlrabi can be eaten, both raw and cooked. Both the green and purple varieties resemble a turnip on the inside, and kohlrabi actually means “turnip cabbage” in German. If your market sells this vegetable with the leaves attached, cut them off. You do, however, need enough oil to completely cover the bottoms. It should be thoroughly incorporated into the contents of the dish. The skillet should be fairly deep and 12 inches (30.5 cm) in diameter. The lid is necessary to trap the steam. Nutrient-rich, well-draining soil will produce the best results. Fresh Fruit and Vegetable Picks for November, Vegetarian and Vegan Baked Beet Casserole, Karalabe Leves: Hungarian Creamy Kohlrabi Soup, Succulent Roast Lamb With Root Vegetables. Its flavor has often been compared to that of broccoli or cabbage hearts. Also, when growing kohlrabi, keep the soil well watered or you’ll end up with tough,woody stemmed plants. Kohlrabi reaches harvest maturity 45 to 60 days after seeds germinate. This is a great way to get kids to eat their kohlrabi! Learn more... Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. You will not need to completely immerse the kohlrabi fritters in oil, so you do not need enough oil to cover them completely. How Do You Cook Kohlrabi? Whole30 Friendly. How to Clean and Cook Kohlrabi. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. All parts of the kohlrabi can be eaten, both raw and cooked. To learn how to steam kohlrabi, keep reading! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/v4-460px-Cook-Kohlrabi-Step-1.jpg","bigUrl":"\/images\/thumb\/4\/4b\/Cook-Kohlrabi-Step-1.jpg\/aid3676899-v4-728px-Cook-Kohlrabi-Step-1.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"