So yummy and love the oven tip! This recipe, however, is entirely baked! This category only includes cookies that ensures basic functionalities and security features of the website. This recipe looks amazing! Crispy Baked Falafel (Vegan + Gluten-Free) | The Pesky Vegan I let my dough sit covered overnight which might have dried it out too much as it did not want to stay in a ball. thank you very much. I've made crispy baked falafel enough times to know that dried/uncooked chickpeas are what makes the difference. Subbed mixed roasted nuts for the sesame. It can, but we prefer it pan-fried first. . So glad you enjoyed them, lillianzahra! Thanks so much for your kind words and lovely review =). Quick and easy baked falafel, healthy and full of flavor. USE the water from the chickpeas (Aquafina) as a natural thickener to make vegan mayo just add lemon juice and black pepper/salt to about 1/2 the liquid in a jug, mix then slowly add about 15fl oz of rapeseed oil whilst blitzing with a hand blender. I used EVOO opposed to avocado oil. I just made this and followed all the directions but my falafel fell apart almost completely by the end of frying them. I’ve made this twice now and have let my canned chickpeas air dry throughout the day so I haven’t used flour as they’re tacky enough as is. Thanks so much for the lovely review! Cook for a total of 4-5 minutes, flipping when the underside is deep golden brown. Easy, 10-ingredient vegan falafel made with canned chickpeas to save time, and packed with flavor from parsley, cumin, and garlic. Thank you Dana for another delicious recipe. It was my first time making falafel and I’m quite satisfied! Green Baked Vegan Falafel. It’s super helpful for us and other readers. I work in a group home and my primary job is preparing meals, and of course healthy meals. Cause sometimes, you want falafel tonight! This was my first time make falafels and I wasn’t disappointed! I made the MB microwave hummus (I added a ton more lemon! Some falafel recipes call for fresh coriander, while some call for fresh parsley. Also that dill sauce is a must! Very tasty! I just have to remember to do my prep work earlier in the day so that it’s ready at dinner time! Let us know if you try it! I made this falafel this week and YUM! I can’t wait to make this! ), https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/, https://minimalistbaker.com/better-than-restaurant-falafel-vegan-gluten-free/, https://minimalistbaker.com/mediterranean-baked-sweet-potatoes/. Just made these and they are even better than the deep fried falafels I get from my favorite greek place. We hope it firms up in the fridge. Just soaked a whole pound. I tried baking, and they didn’t have as much flavor and were a little harder for some reason. Thank you so much, will definitely be making these often! Refrigerate: Store the falafel mix in the fridge for up to three days before cooking. Mixture was definitely too wet (paste, puree texture). Let’s just note that after our first bite, my boyfriend and I decided these kicked the local [highly rated!] I even added some TJ’s tatziki and tomatoes yumm. Fantastic recipe that’s super easy to follow! xo. I made the falafels exactly as the recipe states- perfection! Just made these last night they were amazing! Thanks so much for making another weeknight dinner a success. Simply combine vegan yogurt with chopped cucumbers, lemon juice, and dried dill. I am using gluten free, would that make a difference? I like that your recipes are simple, only 10 ingredients and BOMB! Thank you! We’ll give it another look and see if we can make any improvements. Thanks for sharing, Elizabeth! Miss 4 also thought they were “deeeelicious” :-). Hi Marina, overmixing is probably the issue here. Once the onion and garlic have been blitzed, add the fresh herbs to the food processor along with the ground cumin, ground cinnamon, ground ginger, salt, and pepper. I have them setting in the fridge, any suggestions to fix it so I won’t have to throw the whole lot away? I followed the instructions step by step and did not need any modifications. I used a GF flour blend and that worked with no problems. It’s all I tasted when I bit into the falafel. That's why I tried my hand at baking the falafel, and I've never really looked back when it comes to home-cooking. I served it in some little pitas I had found with a choice of a cucumber dill sauce or a garlic hummus. Ok so for those of you figuring out the vitamix, I found a few tricks to help out. Loving the garlic and shallots in there, so tasty. We are so glad you enjoyed these. Ah, thanks Victoria! Zero leftovers, ha! Tasted really great , I used oat flour and I think maybe next time I’ll add more because I would have liked a little firmer but it was very good and really easy. Just made these and they smell amazing! I love these. Whoop! Need help? So I made the dough and it’s in the refrigerator right now… I was reading the comments and noticed that my dough was a bit sticky even after adding 5 tablespoons of flour … do you think it will still work if I add more flour after it is chilled? Thanks so much for the lovely review, Lin. I’d say freeze them par-baked so they have better flavor! Wonderful recipe from Minimalist Baker, AGAIN! This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs. I actually even cooked them a head of time and when it was time for the party I spread them with EVOO and reheated in oven. In the oven? Delicious!!!! Any suggestions? The best part is knowing that I can save part of it to make next week since I’m lowkey lazy (I really just have a crazy busy schedule as many of you can relate) and would love to get away with not having to repeat efforts yet still yield the same, incredible results. This has been my favourite falafel recipe for the last few months! Ta da – found it! So we ended up with falafel hash. I like this one more than the last falafel recipe you posted. Save my name, email, and website in this browser for the next time I comment. This was the most amazing falafel ever! This one is definitely going to be a regular. I didn’t have cardamom or coriander, but I threw in about a tablespoon of curry powder, and this recipe seriously hit the spot. I’ve been on the hunt for a easy falafel recipe for a while now. Panko crumbs give a nice toasty coating but don’t always use them. I am not sold on the garlic sauce. i made a vegan tzaziki and the combo was out of this world. Thanks for sharing! Thanks for sharing, Thanks for this awesome recipe, Dana! Delicious!”. I believe I’ve gotten as close as humanly possible without busting out the fryer – a feat I have yet to attempt. This recipe is amazing!!! Thank you thank you, thank you!!! Add chickpeas, onion, garlic, oil, parsley, lemon juice, cumin, coriander, salt and cayenne into a food processor and pulse until just … If it looks too dry, you can add a little extra olive oil to help bind it together. Viele Grüße, Thanks so much for the lovely review, Ruby. Awesome tip for the freezer – that’s what I did and they turned out perfect! If it fell apart in the sauté pan, it sounds like maybe your falafel could have used additional flour as it acts as a binder. Hmm I’d add more flour and pulse/mix to combine until no longer wet and you can mold the dough into a ball without it sticking to your hands. Thanks so much for sharing! You also have the option to opt-out of these cookies. Even if the first batch crumbled, I couldn’t help but eat it. Place the patties in the skillet; … Could it be because I used a white onion instead of chalots? Only thing different I will do next time is make a double batch!! I also made the fill dressing but I didn’t have hummus. If buying online try sourcing from eatzaatar, or search for quality Za’atar, Za’atar with no fillings, pure Za’atar, or zaatar no salt. Thanks so much for the recipe, it’s going straight in my special favourite recipes book! We’re so glad you enjoyed this recipe! Or will I need to cook them first? This will help to firm it up slightly, but it's not essential. We had iceberg with it in pitas. It provides subtle texture and depth for a perfect balanced picture that highlights this dish. It’s super helpful for us and other readers. xo. Xo. Once cooked, the falafels stayed crunchy for the duration of dinner! I added like half a cup of flour and it’s still super sticky. :-/ they taste wonderful though! Recommend it to anyone, especially college people looking for a quick healthy meal! I blended everything together the night before and made them during my lunch break. I made falafel last weekend, but I baked them (to hot to stand above boiling oil :D ) Especially since my omnivore spouse loves all the things I make as well! Traditionally, falafel is made from dried chickpeas and/or includes fava beans. You will not be subscribed to our newsletter list. Better luck next time! I had lost my falafel mojo, until I found your recipe. xo. What is the method for using fresh ones? While you can certainly try deep-frying your own falafel at home, I've never been that keen on working with a pan of hot oil. Moist, incredibly delicious falafel flavored with cilantro, parsley, green onion and spices. Love these! My friend who is vegan loved them and my boyfriend kept raving about them. Alternatively, this recipe is entirely baked! If you used a blender, we’d suggest a food processor next time for best results. Needs contrast or something. Thank you! I was out of pita , so just warmed up tortillas! Gimme! I'd recommend shaping into balls/patties before doing so. Thanks for the great recipe. They’re terrible. You know its a good recipe when there is no leftovers :D Glad you enjoyed! So make a big batch! Amazing recipe! The first time, I did the freezer for 45 minutes and made the lovely garlic dill sauce to go with. Second, blend chickpeas first without any other ingredients for just a few seconds. many thanks. Whoop! I’ve always assumed the flour only acts as a binder and adds no flavor (but unnecessary calories). xo. The flour acts as a binder and helps them to stick together! Thank you once again for this recipe and for helping to add yet another delicious meal to my repertoire! Thanks for sharing! November 7, 2020 by Ligia Lugo. And I have to add a comment regarding dried beans. 9 ratings 3.5 out of 5 star rating. Also my first time making falafel. This recipe was so good! In a food processor, blend the onion, garlic, and olive oil. Spray a baking sheet with oil. Thank you so much for sharing!! falafel joint’s butt. Thanks! Would you recommend shaping it first or just storing in a bowl and shape it the next day? Thanks for the lovely review! on instruction number 10, the link for garlic-dill sauce takes me to a recipe for intermediate baked sweet potato. I added curry powder and extra spices :). Recipe still wins out was a real change of pace for me to your hands bits! Extra work after making those little balls was fiddly at healthy eating than the... Mixed by hand with a fork 24 hours and pat dry your ingredients enough chunks to give it a.! Ve had a hankering for more falafel – so glad to hear it worked out for you well. Extra spices: ), you can do the same the food to the sauce is not to be last. 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