Acorn squash has a light and buttery flavor that is well-complemented by sweet and salty seasonings. Acorn squash is easy to spot, with its dark green skin and acorn shape. Lay the squash slices in two rows on the baking tray. After roasting, the skin on the squash will be soft and edible so there's no need to worry about peeling it first. Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan. Place squash, cut side up, on a large baking sheet and roast until fork tender, 55 to 60 minutes. Place the acorn squash into the Air Fryer and set the temperature to 375 degrees and timer to 25 minutes. You can cook an entire acorn squash or you can cut it in half-moon slices. Alternately, if you don't have a hand blender, before adding squash to the chicken stock mixture, place squash in a food processor with 1 cup of the chicken stock. Start by preheating your oven to 400 °F. Put the lid on the pot, make sure the vent is sealed, and set the pressure cook to for six minutes. 1. https://premeditatedleftovers.com/.../how-to-roast-acorn-squash-seeds The flesh also separates from the skin easily after roasting so if you don't prefer the skin it will be easier to separate after cooking. Preheat oven to 400°. Makes an excellent (and easy) side dish! Cutting an acorn squash may seem intimidating, but it can be done simply (and safe) with these tips! Coquina squash. Set the acorn squash on the trivet. I am cooking the squash in the slow cooker, but am going to make the stuffing on the stove top when I get home from work. ; The recipe can easily be customized to any dietary consideration, like vegan or paleo. Easy! Then pop it back into the oven for 10 to 15 minutes to finish it off. With a sharp knife, cut the acorn squash in half. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. Put the squash in the oven and let it cook for 25 to 35 minutes. Short version of How to Cook Acorn Squash: How to cook acorn squash: WASH the squash. I’m going to serve the pilaf in the squash to be fall fancy! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It is best to select one that has turned fully dark green. This will ensure that it is ripe. Place your squash flesh side up on a lined baking sheet. Why Roasted Acorn Squash Is So Good! The flesh is soft and sweet once cooked – great for mashing or roasting whole. Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. To cook squash, first rinse the squash under cool running water and pat it dry. Add 2-3 tablespoons (30-45mL) of olive oil, then add the squash to the skillet. Place the acorn squash halves, cut side up. Discard the top and bottom pieces. Find Acorn Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The first step is to cut it in half. Choose if you would rather go the sweet or savory route with your acorn squash. Here’s how to cook acorn squash so it comes out perfect every time. No compelling reason to acorn squash at the supermarket since you’re lacking in time. Be that as it may, because of its heavyweight and generous surface, acorn squash can set aside very some effort to roast in the oven. Use a spoon to remove the seeds from the squash. Like most squashes, acorn squash is incredibly high in nutrition. Slice your acorn squash from stem to end then scoop out the seeds and stringy pieces. Brush each acorn slice with the butter mixture by using a small pastry brush. How To Cook Acorn Squash. Cover with aluminum foil and bake for 30 minutes. Whole, uncut acorn squash should be stored in a cool, dark, dry area, where it should last for 1 to 2 months. You can sneak in a little taste test here…yum!! Cut or cooked acorn squash should be tightly sealed and stored in the refrigerator for up to 4 days. Include your email address to get a message when this question is answered. Season the squash (choose one of two ways below or go nuts!). Read this article to learn various ways to prepare this summer squash. How long to cook acorn squash in the microwave . Named for their resemblance to the nut of an oak tree, acorn squash have a tough, inedible skin and dense, fibrous flesh with a distinct, slightly-sweet flavor. I don’t add anything else because they don’t normally sit level and most of the goodies spill out. Remove foil and bake an additional 30-45 minutes, or until squash is golden brown. How to Cook Acorn Squash in the Microwave . Place the lid on the Instant Pot, making sure the valve is set to “sealing” Set the timer for Manual – 8 minutes. Cut the Squash in Half. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Thanks to all authors for creating a page that has been read 125,593 times. Feeling trapped by your life and career? Learning how to cook acorn squash in the microwave is a breeze, skip the time-consuming oven and cook microwave acorn squash in just 12 minutes. acorn squash, cut in half and seeds removed, Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. It depends what you want the end result to be. Just like you can with pumpkin, clean them off and roast the seeds for a perfect little snack. Preheat the oven to 400 F, and line a cookie sheet with parchment paper or foil. If you're planning to remove the skin, it's easier to do it once the squash is cut. Puree until any large chunks are fully removed. Bake in a 350 degrees F (175 degrees … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Cook-Acorn-Squash-Step-1-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/df\/Cook-Acorn-Squash-Step-1-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3b\/Cook-Acorn-Squash-Step-2-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/3b\/Cook-Acorn-Squash-Step-2-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5d\/Cook-Acorn-Squash-Step-3-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/5d\/Cook-Acorn-Squash-Step-3-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Cook-Acorn-Squash-Step-4-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-4-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Cook-Acorn-Squash-Step-4-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-4-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Cook-Acorn-Squash-Step-5-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e0\/Cook-Acorn-Squash-Step-5-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/39\/Cook-Acorn-Squash-Step-6-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/3\/39\/Cook-Acorn-Squash-Step-6-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-Acorn-Squash-Step-7-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Cook-Acorn-Squash-Step-7-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/56\/Cook-Acorn-Squash-Step-8-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/56\/Cook-Acorn-Squash-Step-8-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Cook-Acorn-Squash-Step-9-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/1\/10\/Cook-Acorn-Squash-Step-9-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Cook-Acorn-Squash-Step-10-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Cook-Acorn-Squash-Step-10-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9d\/Cook-Acorn-Squash-Step-11-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/9\/9d\/Cook-Acorn-Squash-Step-11-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2a\/Cook-Acorn-Squash-Step-12-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/2a\/Cook-Acorn-Squash-Step-12-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, Acorn Squash Soup with Apples and Horseradish, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Acorn-Squash-Step-13-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Acorn-Squash-Step-13-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Cook-Acorn-Squash-Step-14-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-14-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Cook-Acorn-Squash-Step-14-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-14-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Acorn-Squash-Step-15-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-15-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Acorn-Squash-Step-15-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-15-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Cook-Acorn-Squash-Step-16-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-16-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Cook-Acorn-Squash-Step-16-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-16-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Cook-Acorn-Squash-Step-17-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-17-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Cook-Acorn-Squash-Step-17-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-17-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Cook-Acorn-Squash-Step-18-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-18-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/be\/Cook-Acorn-Squash-Step-18-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-18-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Cook-Acorn-Squash-Step-19-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-19-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Cook-Acorn-Squash-Step-19-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-19-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f1\/Cook-Acorn-Squash-Step-20-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-20-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f1\/Cook-Acorn-Squash-Step-20-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-20-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Cook-Acorn-Squash-Step-21-Version-2.jpg\/v4-460px-Cook-Acorn-Squash-Step-21-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Cook-Acorn-Squash-Step-21-Version-2.jpg\/aid1052164-v4-728px-Cook-Acorn-Squash-Step-21-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"