Posted on Published: February 9, 2017 - Last updated: December 10, 2020 By: Author Leslie Kiszka, Categories Comfort Food, Dinner, Kid-Friendly Recipes, Pizza, Recipes, Salty, Savory, Super Bowl Recipes. It'll be fine. Puff pastry is usually sold frozen in folded sheets that are about the same thickness as rolled-out pie dough. Shop Target for Frozen Bread & Dough you will love at great low prices. Lay out the puff pastry dough on a cutting board so it in one, flat piece. Read the Should I use pie dough or puff pastry for the crust on pot pie? All rights reserved. Prick the pastry thoroughly with a fork. Tart shells, on the other hand, are made with a conventional pastry dough: flour, butter, water, and occasionally sugar, which results in a more crumbly, “short crust" when baked. ★☆ Add more cheese if desired. I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. Phyllo dough is good for desserts, such as baklava, and for appetizers and entrees, such as salmon puffs. This versatile dough comes in layers that are easy to use right from the package. As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. Now’s the time to get rolling. It is light and tender after baking. Top evenly with the mozzarella cheese and pepperoni. Remove from the oven and sprinkle the goat cheese crumbles and half the basil over the mushroom pizza. I love mushrooms and olives on mine, but you could do whatever you want! Use directly from the refrigerator (no thawing required). Dutchland Frozen Foods (makers of the Pastry Puffins ® and PuffCrust Pizza ™) is sponsoring a nation-wide sales contest that pays cash prizes for the top five sellers of the Pastry Puffins ® and PuffCrust Pizza ™ in the Spring 2021 Fundraising Season (January through June 2021). You’ll be eating pizza in 20 minutes and it’ll be awesome. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. The best commercial puff pastries are the ones made with pure butter — always check the label, as some puff pastries are made with oil or … All in one place. Mix the softened butter with 2/3 cups flour until evenly combined. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Hi there! Hopefully, you enjoyed this super easy puff pastry pizza, and you did not have any trouble with making it. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Biting into a puff pastry you can appreciate all the flaky layers as your teeth sink to the bottom. About Leslie >>, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. Step 3. I can never get it right. Keywords: puff pasty pizza, easy homemade pizza, Tag @stressbaking on Instagram and hashtag it #stressbaking, Rate this recipe On each prepared pastry sheet, cover the center with the cheese, leaving a small border all the way around. How do I prevent the puff pastry from sogging. ★☆. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Pour in the wine and season with salt and pepper. Phyllo dough is a healthier alternative. discussion from the Chowhound Home Cooking, Chicken food community. Just follow the recipe and swap my ingredients for your own. Bake for 10 minutes. What are your favorite pizza toppings? A great recipe to make with the kids . You could try doing a layer of cheese and toppings, and then drizzle the sauce over top of that and it may help! Flaky, firm pie crust is made from flour, fat (like butter, shortening, or lard), cold water (occasionally including vinegar or vodka), and salt. In a large pan, combine butter, garlic and mushrooms over medium heat. Sauce: A heavy sauce may cause the pastry to get a bit soggy, so I recommend no sauce or keeping it light. Press the toppings lightly into the cheese. This site uses Akismet to reduce spam. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening into the flour until the butter is present in teeny little pieces. ★☆ Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. I’m not going to scold you for it. Making pizza dough by hand couldn’t be easier. It is made up of four ingredients that are butter, salt, flour, and water. 1 teaspoon sugar. Let’s see why you’ll enjoy this simple recipe. 1 1/2 cups water, 110 degrees F ★☆ Add wine (or broth/water) and stir frequently until the liquid has mostly cooked off. Join the discussion today. On the second, sprinkle on the halved tomatoes and black olives. The dough expands and the layers separate when it's baked, creating a marvelously rich and flaky pastry. 2 teaspoons kosher salt. As nouns the difference between dough and pastry is that dough is a thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. Learn how your comment data is processed. © 2021 Discovery or its subsidiaries and affiliates. For the toppings: In a large skillet over medium-high heat, melt the butter and saute the mushrooms and garlic for 2 minutes. Even better about this recipe is that it’s 100% customizable. This sounds so yummy- I love this idea! Order now from Domino's Pizza. Puff pastry is so called because of the fact that it puffs up or rises during baking. Slice each into smaller pieces and serve! Meanwhile, heat oil over medium heat in a small skillet. Preheat oven to 425°F. 2 sheets frozen puff pastry, thawed (about 450g or 1 pound package) This post may contain affiliate links and I may earn a small commission with each sale. Yum! Cook green onion, onion, garlic, tomatoes, … You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as … Sprinkle the cooked mushrooms on one piece of pastry. Shortcrust Pastry. A great recipe to make with the kids. For the crust: Slice the 2 pastry sheets in half down the middle. I know that making your own crust can be time-consuming, finicky, and frustrating, so I’m taking this opportunity to encourage you to cheat. Turn off the heat. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. If you are a thin crust lover, you can use this recipe as it works very well. Sauté for a couple minutes, salt and pepper to taste. About 2 hours before baking, remove chilled dough from refrigerator. Prepare pizza dough as directed in the recipe below. Most pie dough … Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Here's a casual, meatless entrée that's sure to satisfy…it features a puff pastry pizza crust topped with grilled vegetables, pesto sauce and mozzarella cheese. Fun name, fabulous flavor! Share your pictures with me on Facebook, Twitter or Instagram! A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Puff pastry with homemade tomato sauce, palma ham, parmesan shavings and rocket. I actually included a note in the post body that sauce may cause it to get a bit soggy, so you'll want to keep it on the lighter side if you use any. To build the pizzas: brush a thin layer of olive oil in the center of each puff pastry half, leaving a 1/2 … On each piece of pastry, sprinkle on 1/4 cup of the mozzarella, again so that it covers all but a 1/2-inch border around the pastry. 6 Really, the difference is the process -- full sheets of butter results in layers of the dough which allows it to puff up. It has many different layers that allow the dough to puff up during baking. Roll out thawed pastry onto prepared baking sheet and slice in half (width-wise). But it's a lot of work for a crust that's going to just be bogged down toppings. When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. On the third, lay the pepperoni slices and sliced pepperoncini. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-Every-Time Pizza Dough and Pepperoni Pizza, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Remove from the heat and set aside. ★☆ Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry… And if it's too flaky, it has no structural integrity -- it breaks apart as you're trying to eat it, making it … Top the plain pizza with the prosciutto, arugula and Parmesan shards. Use a sharp knife to cut the dough into 4 equal squares. Let the pizza set for a couple minutes before slicing into four or six pieces each, and then serve immediately and enjoy. Wrapped Recipe. It is a delicious crust; slightly crisp at the edges, soft and chewy in the middle. Spread the pizza sauce over the pastry to within 1/2-inch of the edges. There is no need to mess up your counter with flour, and no need to drag out the rolling pin. Homemade pizza dough ALWAYS FOILS ME! A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Top the pepperoni pizza with the fresh oregano. Puff Pastry. Use as much flour to dust the counter, dough, and rolling pin as you feel you need. Unfold the pastry sheet on a lightly floured surface. Choose from contactless Same Day Delivery, Drive Up and more. Roll the pastry into a 15 x 10-inch rectangle and place on a baking sheet. Brush 1 tablespoon of olive oil across each pastry sheet, making sure to cover it all the way to the edges. puff pastry = puff paste = pâté feuilletée = pate feuilletee = feuilletage = mille feuilles Notes: This is dough topped with chilled butter that's rolled out and folded again and again until there are hundreds of layers of butter and dough. Let stand at room temperature to proof. Leave the fourth piece of pastry plain (just cheese). Mummy Pizza Puffs. Add more oil if you need it. Wewalka is already the perfect thickness. It makes 9.5 inches (24cm) 3 regular pizza crust. Deselect All. Bake for 10 minutes or until the cheese is bubbly and the pastry is golden brown. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. Using the same knife cut into the dough and run the knife down each side of the dough square until you are a 1/4-inch from the edge of the dough… Line a baking sheet with a. Bake for 15 minutes; the pastry could go crazy and puff up in areas here and there, but don't worry! The puff pastry pizza scrolls are very similar to this dish, but instead of having a flat pizza, you have tasty scrolls that are just amazing. Sprinkle the remaining basil over the tomato pizza. I feel like I don’t have to do a lot of convincing on the topic of eating pizza, but I probably have to do quite a bit on the topic of making pizza. 2 sheets frozen puff pastry (from a 17.3-ounce package, such as Pepperidge farm), thawed, Kosher salt and freshly ground black pepper, 8 yellow and/or red grape tomatoes, halvedÂ, 2 tablespoons sliced drained pepperoncini, 6 leaves fresh basil, cut into chiffonade. After you’ve made this recipe, please leave a comment below with a rating – and if you came from Pinterest, add a photo to the Pin of what you make to the pin to share your experience! Customise your next pizza with our new Deep Pan, Gluten-Free, Classic Crust, Cheesy Crust Or Thin 'n' Crispy. Place the halves on 2 baking sheets lined with parchment or baking mats. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. … Why you’ll love this recipe . Preheat the oven to 415 degrees F, then start on the pizza toppings. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Place one ball of dough in the pan and stretch the dough … 1 envelope instant dry yeast. Add the sautéed vegetables, and then top with olives, basil, parsley and red pepper. Wewalka Puff Pastry dough is created by layering delicate dough 64 times before carefully rolling onto parchment paper. 3 1/2 to 4 cups bread flour, plus more for rolling. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. 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And tart crusts and puff pastry pizza, and for appetizers and entrees, such as baklava, and.. Swap my ingredients for your own next pizza with the cheese is bubbly and the liquid mostly! Minutes before slicing into four or six pieces each, and then serve immediately enjoy... Or Instagram and rolling pin as you feel you need, water and layers! Rectangle and place on a lightly floured surface garlic for 2 minutes hours before baking, chilled! The 2 pastry sheets in half down the middle add wine ( or broth/water ) and stir frequently the! With each sale about 2 hours before baking, remove chilled dough refrigerator! And more a puff pastry is usually sold frozen in folded sheets that are easy use! 'S going to just be bogged down toppings lined with parchment or baking mats food! Contains neither yeast nor baking powder enjoy this simple recipe for your.. Sink pizza dough vs puff pastry the edges, soft and chewy in the middle it 's just a soggy.