Preheat oven to 350 degrees F (175 degrees C). I read the reviews and took the suggestion of some others. Preheat oven to 425 degrees F. Line a baking dish with foil, fit it with a wire rack ⦠419 calories; protein 46.1g; carbohydrates 12.6g; fat 19.4g; cholesterol 123.6mg; sodium 931.6mg. Sprinkle each piece of chicken with salt and pepper on both sides. It was totally simple to prepare! Over all--good and easy! Chicken Cordon Bleu is my favorite recipe for entertaining a crowd. In fact, I have served it twice now to friends and both times received rave reviews! My boyfriend and I were going to go out to dinner for his birthday and the night before, he decides, he wants a homecooked meal from yours truly instead. Roll up each breast using toothpicks to secure if necessary. Fantastic. I really enjoyed this and plan to make it again as it was a hit with my husband and 5yr old. Perhaps a light sauce could have been served with it. Place in baking dish, and sprinkle chicken evenly with bread crumbs. My boyfriend cannot stop talking about it. thickness. They were quite easy to roll. He has thanked me over and over for making this for him. Your daily values may be higher or lower depending on your calorie needs. Again, don't laugh! Hereâs a comparison of the 2 methods. Donât let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Save time when making this easy Chicken Cordon Bleu recipe by topping the breaded chicken with the ham and Swiss cheese instead of rolling them up inside the chicken pieces. —Louise Gilbert, Quesnel, British Columbia, Simple Chicken Cordon Bleu Recipe photo by Taste of Home. I used the 'potatoe rounds' recipe from this site, for the side dish. This Chicken Cordon Bleu recipe is my new favorite casserole, and while easy enough for a fabulous weeknight dinner, it is also fancy enough to serve guests at a dinner party. This entire meal turned out soooooooo good. I used the other reviewers suggestions and used provolone instead of swiss (just my preference), put a pat of butter on top of each and baked for 25 minutes at 400 degrees. I freaked out and googled what to make. Recipe by Southern Living July 2002 Save Pin Print. Had an extra one. Let stand for 5 minutes. Fold the top of the breast back over and secure in place with halved toothpicks. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family!Crispy crumbed chicken breasts filled with Dijon mustard, Swiss ⦠I will probably tweek it a little by adding a small amount of bleu cheese chunks just to give it a tad more flavor because I felt it a little bland. I will definetely be making this, at least once a month. I also used Shake n Bake for the coating mix. These were looked and tasted wonderful and they were super simple to make. This was delicious. Roll up each breast, and secure with a toothpick. On a lightly floured surface, roll each pastry sheet into a 12-in. Place 3 cutlets side by side in the prepared pan and season with salt and pepper. Home Recipes Ingredients Meat & Poultry Chicken. They did suggest I double the cheese next time (full slice instead of a half slice). Just lovely - thanks so much for a great recipe. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. I just want to say this is the first thing I have ever truly made with no help from someone in the kitchen. Preheat oven to 375 degrees. Facebook Tweet. I can NEVER get breasts thin enough to roll so I cut breasts in half almost all the way through and laid a piece of Healthy Choice Ham and provolone in the cut; sprinkled Italian breadcrumbs on bottom of dish; laid chicken on top and then sprinkled more bread crumbs on chicken. Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. I didn't realize chicken in the microwave could taste so good. I did follow some of the suggestions from previous raters(Mushroom soup sauce:1 can cream of mushroom soup, 1/2 cup sour cream & 1 tbsp of lemon juice-served on top when finished; coated chicken in egg before adding bread crumbs; cooked at 400 for 25 min and I also added a small pat of butter to each breast before cooking). thickness. Press both sides of chicken in flour, shaking off any excess, then dip both sides ⦠Return to oven for 3 to 5 minutes, or until cheese has melted. Amount is based on available nutrient data. Place 1 cheese slice and 1 ham slice on each breast. Next, drizzle with the cream sauce and serve. How to Make This Easy Chicken Cordon Bleu Recipe Preheat the oven to 350 degrees and place a cast iron skillet inside while heating. Served with a simple dijon cream sauce, everyone raves about this recipe. Lay the cut I also made the sauce recipe (1 can of cream of celery soup, 1/2 cup of sour cream) and spooned it on top. In a large skillet, brown chicken in butter for 1-2 minutes on each side. I have to say, this recipe made me 'Queen for a Day.' Place in a greased 2-qt. Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. Allrecipes has more than 30 trusted chicken cordon bleu recipes complete with ratings, reviews and tips. Flatten chicken to 1/4-in. Roll up each breast, and secure with a toothpick. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle 1 1/2 cups Che Thank you! Thanks! I make this recipe often and my family loves it! Instructions. This version is baked in the oven until tender and juicy. ⦠This was a great recipe. The chicken was dry despite correct cooking time. First⦠:). Place 1 ham ⦠Beat egg and 1/2 cup milk together until combined. Use meat ⦠Maybe it's because of the fancy spelling of "bleu" or because it reminds us of the famous French cooking school, Le Cordon Bleu. Congrats! Great recipe to make ahead and freeze too! He then suggested "steak, lobster or chicken cordon bleu" He knew I was NOT making steak or lobster :) Don't laugh (i've been living under a rock) but I had no idea what chicken cordon bleu even was! I dipped them in egg first and then rolled them in the bread crumbs. Traditionally, youâd pound the chicken ⦠Top with overlapping ham slices, starting 1/4 inch away from the edges of the cutlets. Then, when he tasted it......he moaned and groaned through the entire meal. Thereâs no denying the Quick Dredge comes out better looking, and itâs the option Iâd use for company. Melt butter in glass baking dish. It's one of my husband's favorites! My variation includes: add some paprika to the breading, and bread the whole chicken roll, not just the top. Itâs either then pan-fried or deep-fried until cooked through. Taste of Home is America's #1 cooking magazine. Place butter and coating mix in separate shallow bowls. I dip the rolled up chicken in melted butter before rolling in bread crumbs. More. Try to use the largest chicken breasts you can find so you'll be able to roll them easier. Discard toothpicks. He made a comment between each and every bite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lay out the pounded chicken breasts on a clean surface. Bake for 30 to 35 minutes, or until chicken is no longer pink. Gallery. Remove to paper towels to drain. I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. Coat a 7x11 inch baking dish with nonstick cooking spray. Dip chicken in butter, then roll in coating mix. Final suggestion: add the honey-mustard sauce from this site's Aussie Chicken recipe (inside the roll and/or as a dipping sauce). I have cooked before but honestly, before I made this, I had NEVER made a meal (from scratch) by myself. I was a bit leery making it in the microwave, but the chicken turned out well and all the boys thought that it tasted great. I opted to bake mine in the oven which of course takes to quick out of "Quick Cordon Bleu" but I had the time and I figured it would taste better baked instead of microwaved. This entree is easy and delicious! Info. salt and pepper. 4 skinless, boneless chicken breast halves. I would also suggest not to use sandwich ham. Place a slice of ham on ⦠You saved Chicken Cordon Bleu I to your. Will definitely use again. Baked, not fried and easy to make, no toothpicks required! A good side dish is buttered rolls, mmm-mhmm! This recipe was absolutley amazing and very easy. It turned out perfectly moist and flavorful. Place ham and cheese down the center of each; roll up and secure with a toothpick. I also like to cook my chicken hotter and faster to keep it juicy - 20-25 minutes at 400. I told him I was making it for dinner, and he came home early from work. Some entrees just sound "fancy," like this easy Cordon Bleu recipe. First of all, I dipped the chicken in egg wash, then laid the slices of ham and cheese on top. Stir in the chicken chunks to ⦠I also dipped the chicken in egg before sprinkling the bread crumbs, and I, too, added a small pat of butter on top of each of the breasts. A hit in my family of 5, including a 4 yr old, the pickiest of all...The chicken cooked for 50 minutes..adding to its crispiness..and I didn't use toothpicks to secure them, making them easier to eat. Thank you so much. Send Text Message. Looking for chicken cordon bleu recipes? Wrap the chicken in the plastic wrap tightly and use the excess plastic on the ⦠Easy Chicken Cordon Bleu stuffed with ham & melted cheese! It came out beautifully and you must use the sauce (which is 1 can of cream of chicken soup, 1/2 cup of sour cream and 1 tbsp of lemon juice). Place 1 cheese slice and 1 ham slice on top of each breast. I usually have all the ingredients on hand and it's quick to put together on busy weeknights. Anyway, my boyfriend wants to marry me after tasting this recipe! Remove toothpicks, and serve immediately. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish with cooking spray set aside. I just made this for my family tonight. microwave-safe dish. Place 1 cheese slice and 1 ham slice on top of each breast. Flatten chicken to 1/4-in. on both sides with salt and pepper. You'll love this easy chicken dish- stuffed with creamy Swiss cheese, tasty ham and the delicious cordon bleu Dijon sauce! 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