Strong flour has a higher level of protein than other flour and this gives it its stretch and chewy crumb. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) I have tried this recipes with flax sesame and sunflower seeds (in various … You don’t need a cupboard full of specialist equipment - here are my recommendations of baking tools. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. Cover with a tea towel for at least an hour but 2 or 3 hours is fine as long as it has doubled in size. Left the smooth dough in the bowl to prove. ( Log Out / Fat can also be used to help your bread stay soft and tender for longer. Add the butter and three-quarters of the water, mixing with your fingers. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Meanwhile, heat your oven to 220C and put a roasting tray in the bottom. There are four simple key ingredients for making bread: flour, yeast, salt and water. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). I made it exactly as the recipe is written … Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. ( Log Out / This is the first spelt bread recipe I tried and it is absolutely delicious! Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. However, instant yeast is easy to buy, store and use. Water makes a difference to how much the dough rises and the structure of the crumb. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. As far as spelt bread recipes go this is by far the best I've tried. But it can create a delicious taste. ... 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water . Mix thoroughly on … Home > Bread Recipes > Spelt Bread Recipes. Then make an oblong shape with the smooth side on top and crease on the bottom. Paul Hollywood's wholemeal bread, a healthy alternative for January. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. Wholemeal flour absorbs more water, and therefore requires more kneading. The key to this bread, as with any yeast bread, is kneading. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. There are a few specific techniques required for bread making - getting them right can make all the difference. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. More information Paul Hollywood's Spelt Bread Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. All you need to know about the basic ingredients for making bread and cakes. Spelt isn’t like that. Add the yeast at one side … Here's his advice for beautiful loaves of bread at home! While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Enter your email address to follow this blog! It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. But once you eat it, the shape doesn’t really matter. I use ordinary fine-grained cooking salt in my recipes. This flour is actually a grass, but it is related to wheat and contains some gluten. One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. I just cut one loaf open to taste and cannot stop eating from it it's that good. Terms & Conditions | Privacy Policy | Cookies. Add the lard and pour in about 225–250ml of water. I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. The idea of yeast may seem scary to first-time bakers. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. Change ), You are commenting using your Google account. Place into the loaf tin smooth side up. Article by joe neitham. When making bread you need to use strong flour. Try our classic loaves, soda bread or flatbread recipes. Spelt is in fact an ancient grain, and an ancestor of modern wheat. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Add flour to a large bowl, salt on one side and yeast on the other. Paul simply loves giving advice to help you perform better in the kitchen. Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes I always use ‘fast-action’ or ‘easy-blend’ yeast. Method. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. As it is very low in protein, it behaves differently from wheat flours. 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