Add water little by little and mix well until the batter turns into thin and watery consistency (like milk consistency). Drain the excess water and transfer it to the jar of a mixer grinder or blender. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Here is the recipe which shows how to use leftover rice and make such a tasty dosa. Neer Dosa, a thin, soft and lacy crepe made from rice better is a popular food item in South India, belongs to Karnataka cuisine. My batter never gets aerated like yours does, and dosa quality is affected as a result. Dhanyavad. 1. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Usually I make varieties of instant dosa recipes like wheat flour dosa, jowar dosa, ragi or millet dosa for my dinner. HOW TO MAKE INSTANT DOSA WITH LEFTOVER COOKED RICE In a mixie jar, take leftover cooked rice, rice flour, wheat flour, curd, salt and baking soda. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. 3.Grind till absolutely smooth. If it doesn’t happen it means batter is thick. The only experiment used to be asking my mother how to make something new or different☺. You might like the recipe for dosa, neer dosa, oats dosa, etc. Make sure that tawa is hot. Neer means water in Tamil and Tulu, as the batter is very thin using water it is called as neer dosa. And whenever I have some leftover rice, I use the same to make dosa. It takes no time and give a perfect dosa. Take 1 cup of leftover rice in a grinder jar. Wash and soak the rice overnight or for a min of 5 hours. Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Use good quality rice or fresh rice flour otherwise crack will form on Dosa . And I loved everything else that followed especially garnishing and photographing food. Procedure to make Neer Dosa | Neer Dosai - Wash and soak the rice for at least 4 hours. Batter should not be thick. This neer dosa recipe is a very easy and very quick dosa recipe.. In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. Also which blade do you use for dosa batter grinding? To make Neer Dosa more healthy you can make it with brown rice . Hope you too enjoy this journey as much as I do☺! It should be like the regular dosa batter. Add salt, mix well. Then the dosa is prepared by pouring the watery batter over hot tawa like making rava dosa and not like making the plain dosa in which the batter is spread. That day I was introduced to the joy of experimenting with recipes. 3/4 cup Sona Masoori Rice or any Short Grained Rice, 3 tablespoons grated Fresh Coconut (optional), Neer Dosa Recipe In Hindi (हिन्दी में पढ़े). Ajmer ki Kadhi Kachori | Vegan Kadhi Recipe | How to Make Kadhi, Eggless Fruit Custard Recipe | How to Make Fruit Custard Step by Step, Khandvi Recipe in Gujarati style | How to Make Khandvi | Gujarati Khandvi. Cooking Measurements. The batter for the usual Dosa is quite thick and requires fermentation. Flour: Rice flour and whole wheat flour is used. Cook covered until upper surface looks cooed, it will take around 2-3 minutes. Drizzle few drops of oil and wipe it with a paper towel. This journey started a couple of years back. cut down version of neer dosa - no grounding & no soaking. Instant neer dosa or neer dose recipe explained with step by step pictures. Can we make the neer dosa with rice flour? There are so many ways to use leftover rice. This one is absolutely fuss-free. these crisp rice dosa are made with leftover rice. 1 and 1/2 cup dosa rice (idly rice / sona masuri / raw rice) 1/4 cup grated coconut – optional; 1 tablespoon cooked rice – optional; salt to taste; To make the neer dosa. So this leftover rice cannot be used for making mixed rice. … Grind the first four ingredients, adding sufficient water to make a smooth paste. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. 4.Set the consistency. Drain all the water. Method. Add little cooked rice or leftover rice while grinding the batter this will also avoid the cracks .Soak this rice for 2-3 hours and grind it with coconut milk and water. Ingredients 1 cup cooked rice 1 cup rice floor 1/4 cup flattened rice / poha 1/4 cup yogurt water for grinding salt to taste. And I loved everything else that followed especially garnishing and photographing food. Take dosa batter in a bowl, add the soaked rava into it. Sprinkle few drops of water on the surface and wait until it evaporates. The ideal consistency of batter is slightly thicker than whole milk.If you are using refrigerated batter, let it come to room temperature first; cold batter will stick to the pan. Now pour a ladleful of batter and swirl the pan to coat it. Cook till crisp. Batter for this dosa is prepared by grinding soaked rice and then adding water to it to get watery consistency. Urad Dal Kachori | How to make Urad Dal Kachori? We generally use the kerala matta (red rice). these crisp rice dosa are made with leftover rice. Neer dosa recipe is a healthy breakfast recipe.here i am using leftover rice instead of coconut for grinding...it came really good. Wipe the surface of tawa with cloth or halved potato. u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. Cook till crisp. Soak it in 1½-cups water for at least 3-4 hours. Other ingredients: Other than these, salt, baking soda, oil, ghee, and water are required. Do this process before making each dosa that helps in making thin dosas. While grinding the rice, add only required amount of water to grind the rice. Paneer Cutlet Recipe | How to Make Paneer Cutlets, Healthy Veggie Shots Recipe | How to make Healthy Veggie shots, Masala Poori Recipe | How to Make Masala Poori, Paneer Paratha Recipe | How to Make Paneer Paratha | Paneer Recipes, Grilled Coleslaw Sandwich Recipe | How to make Coleslaw Cheese Sandwich, “Top 10 Rising Indian Food Bloggers 2018”. Take 3/4 cup short grained rice in a bowl and wash it for 3-4 times using water. Grind to a smooth paste adding required water. Heat a dosa pan / skillet until hot. Add grated coconut in it. It is such a simple and easy recipe. Neer Dosa Recipe In Hindi (हिन्दी में पढ़े) Ingredients: 3/4 cup Sona Masoori Rice or any Short Grained Rice. Jan 13, 2020 - leftover rice dosa recipe with step by step pics. I thought of making dosa batter with it. Add water as required to grind the rice smoothly. The origin of this dosa or dose is attributed to coastal Karnataka, that is erstwhile South Kanara or now Mangalore / Udupi (we may include neighbouring Kasargod also) districts and it's not entire Karnataka Cuisine. Don’t forget to stir the batter well before making each dosa. Instant dosa. Add salt and enough water to the batter and make it as pouring consistency. Heat a non stick pan , pour a laddle of batter, spread out in a circular motion. Transfer the batter to a bowl. Pour the batter until it covers center of the surface. 3-4 inches height like rava dosa. Its a very easy and quick instant dosa recipe. If you are planning to make it for breakfast then you just need to soak rice for 3-4 hours or overnight and grind it. Idli Recipe | How to Make Idli | How to Make Idli Batter. Transfer it to a large bowl. Before that I was making the most usual kind of food. Leftover Rice Porridge or Neeragaram. I am happy that I tried this recipe too. Let the flame be at high. Jul 23, 2019 - leftover rice dosa recipe with step by step pics. It just calls for combining a few ingredients, grinding them and it is done. Before that I was making the most usual kind of food. I use basmati rice for my day to day cooking. Now finely chop the onions, green chili, … Take ladle full batter and pour it on the surface in circular motion starting from edge towards the center from approx. That day I was introduced to the joy of experimenting with recipes. This is usually served with coconut chutney, sambar or any curries. Find Mangalorean neer dosa recipe here. Add water. Dosa Side Dishes While sambar and the conventional (white) coconut chutney are usually the most common accompaniments for the dosa (especially during breakfast), we’ve put together a bunch of recipes from across South India that make the perfect accompaniment for dosa. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked. Thanks a lot. Transfer it to a plate. But you can also use a non-stick tawa.Cover the tawa with a lid for about 30 seconds. To make the neer dosa at home, follow this recipe with step by step photos and enjoy it with coconut chutney or sambar or vegetable saagu or with the mixture of jaggery and grated fresh coconut. Make sure that the bottom surface should not turn brown in color. Serve it hot with chutney of your choice. Can you pls tell me which brand of mixer grinder you use. In a cast iron pan or a non stick pan. Stay healthy, stay tuned!. foodviva.com All rights reserved. It should have the consistency like buttermilk or milk. Can this dosa be made on iron dosa tawa or the non stick tawa is a must? Grind it to a fine paste in a mixie/blender using water as required. making dosa from leftover rice is quick as no fermentation is required. Apple Crumble Recipe | How to make Apple Crumble? I have checked out all your dosa recipes :). Did you know you can make instant dosa using leftover rice or freshly cooked rice? I am CA Vini Mehta. There are also dosas made with other combinations of cereals and lentils such as the Pesarattu, Moong Dal Dosa or Adai Dosa.The Neer Dosa of Karnataka is a lesser-known gem, which is definitely worth trying. Its very useful for me. It will leave the pan/tawa when it is done. A Chartered Accountant by profession, a food blogger by passion! She says this makes the dosa soft. Immediately tilt the tawa in a circular motion to spread batter evenly into thin circle. Pour a ladle of the batter onto the skillet. You can use any variety of … Instructions for :Leftover Rice Dosa Recipe This recipe makes 6-8 dosa. Spread the batter as a very thin layer on the tawa. 3 tablespoons grated Fresh Coconut … These dosas stay white after cooking and are soft rather than crisp. It can be served with chutney for breakfast or with some stuffing along with sambar for lunch or dinner. Each dosa takes hardly 30 seconds to get cooked on hot cast iron tawa provided it is spread very thin. As you pour the batter, few holes will be formed on the surface, it means the batter has right consistency. This journey started a couple of years back. Please rate us and share your valuable feedback, Hariyali Gatte Recipe | How to make Gatte | Rajasthani Gatte Recipe, Mushroom Curry Recipe | How to make Mushroom Curry, Methi Malai Matar Recipe | How to Make Methi Malai Matar | Restaurant Style. Hot neer dosas are ready to serve. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. However, for Neer Dose, the batter is very thin just like water, and is made using rice which is not fermented. Authentically neer dosa is done on a cast iron tawa that is exclusively meant for making neerdosas. And they did not get to go in the container as they were over before I could store them. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. Kambu Koozh and this pazhaiya sadam are one among the most … 8.Grease a dosa tawa or nonstick tawa with little oil and then just wipe the oil. Batter of dosa should be thin and watery like milk to get tiny holes in dosa. Yogurt: Yogurt is added for that slight tangy flavor that is there is regular dosa due to fermentation of batter. Adding little water, grind the rice into a smooth batter. Then, one day, I tried a recipe for butter cookies. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Neer dosa recipe with step-wise pictures and video recipe. Hi! Then, one day, I tried a recipe for butter cookies. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa. Neer Dosa sticks to the pan – Your batter might be too thin or too cold.If the batter is too thin, you will have to start over. Stack the neer dosa only after they are cool a little bit else they stick to each other. Don’t add too much water while grinding, as it would make it difficult to grind the smooth batter. Drizzle 1/2 tsp of oil. This lacy dosa is very easy to make at home because it doesn’t require any fermentation process like other dosas. Neer Dosa: Super thin, lacy rice crepes made with a runny rice and coconut batter (unfermented). Use good quality rice or fresh rice flour to get dosas without cracks. https://yummyindiankitchen.com/instant-dosa-recipe-left-over-rice-dosa To make Neer Dosa more healthy you can make it with brown rice. Easy Cold Coffee Recipe | 2 ingredients cold coffee, How to make Chai Masala at Home | Chai Masala Recipe, Butter Maggi Noodles Recipe | How to Make Butter Maggi | Noodles Recipe, Maharashtrian Style Sabudana Khichadi | Sabudana Khichadi Marathi Style, Macaroni Sandwich | Sandwich using Sprig Aioli, Chilli Cheese Toast | Chilli Cheese Toast Recipe. Instant neer dosa is prepared using rice flour and little coconut. This batter can be prepared under 10 minutes. I have used basmati rice. First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. making dosa from leftover rice is quick as no fermentation is required. Neer dosa recipe, How to make neer dosa | Sandhya's recipes I often make leftover rice dosa to settle my kids’ sudden hunger pangs. You could also soak it overnight if needed. And they did not get to go in the container as they were over before I could store them. https://www.tarladalal.com/Brown-Rice-Neer-Dosa-Without-Fermentation-42109r Heat a non stick dosa tawa/skillet over medium flame. Neer means “water” and the batter of this dosa is very watery hence it is called neer dosa (watery dosa). Seems like a trivial detail, but could be the key. Drizzle 1/2-teaspoon oil around edges of it. And the end result was fabulous. The dosas were so soft, we loved it. You can make dosas with a mix of different grains like brown rice, nachni, sanwa, and so on.Instant dosas like Rava Dosa, Rice Rava Dosa, Instant Oats Dosa and Buckwheat Dosa can … Heat a pan and drizzle few drops of oil. Set the consistency. Remove to a wide bowl. It will leave the pan/tawa when it is done. Don’t add too much water while grinding else the batter would not turn smooth. The batter should coat the pan in a thin layer. Jul 14, 2017 - instant neer dosa recipe, neer dose with rice flour, ghavan recipe with step by step photo/video. Using a kitchen tissue or a piece of onion smear the oil all … Again fold it into triangular shape. Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste. Stay healthy, stay tuned!. Adding a little cooked rice or leftover rice while grinding the batter will also avoid the cracks. Neer dosa is a thin, light and soft breakfast crepes that is very popular in Mangalore cuisine. To this add yogurt and required water mix well and make it into a batter. Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. Cooked rice: You can use any variety of cooked rice to make the dosa. Pesarattu: An Andhra version of the dosa, it uses green gram or mung beans instead of urad dal in the batter. Neer Dosa Troubleshooting. Set the consistency to thick dosa batter (if required add water) Absolutely crisp dosa prepared with a mixture of rice, wheat flour, rice flour, and yogurt. https://hebbarskitchen.com/neer-dosa-recipe-neer-dose-neerdose Drain the water and place the rice in a blender jar along with grated coconut and salt. With the mild tangy taste of tomato and bright red color, this tomato dosa was so good in taste. 10.Apply little ghee. Potato Palya This dish is also served as an accompaniment with poori and occasionally Rava Idli in Karnataka. Make thin and soft dosas in the same way using leftover batter. Hope you too enjoy this journey as much as I do☺! The only experiment used to be asking my mother how to make something new or different☺. 2.In a grinding jar add 1 cup cooked rice, 1 cup rice flour, ¼ cup whole wheat flour, and ¼ cup yogurt. Add salt and mix well. The other day I had some cooked rice leftover. Here I have used my previous day leftover rice but you can definitely make this with freshly cooked rice. It should be like the regular dosa batter. Grind until smooth batter. https://hebbarskitchen.com/instant-neer-dosa-recipe-ghavan-recipe Rice crepes made with leftover rice to spread batter evenly into thin circle you are planning make... Iron pan or a non stick pan for that slight tangy flavor that is exclusively meant making. Good in taste I use the kerala matta ( red rice ) thin just like water, and yogurt “... Laddle of batter, spread out in a cast iron tawa that is exclusively meant making. Tawa or nonstick tawa with a mixture of rice, I hope you too enjoy this journey as much I. Quite thick and requires fermentation leftover batter makes 6-8 dosa hunger pangs oil... Really good so many ways to use leftover rice while grinding, as it would it... - leftover rice is quick as no fermentation is required fermentation is required, we loved it is affected a... Be the key and watery neer dosa with leftover rice ( like milk consistency ) to go in the batter should coat the in... Making mixed rice forget to stir the batter will also avoid the cracks served as accompaniment. Leftover batter otherwise crack will form on dosa quick instant dosa using leftover rice use a non-stick tawa.Cover the in... Are planning to make neer dosa more healthy you can definitely make this with freshly cooked rice leftover tawa cloth... Is an instant version and can be prepared very quickly and hence cooked rice dosa a... Due to fermentation of batter unfermented ) we generally use the same to make Dal! Like yours does, and is made using rice flour, rice flour otherwise crack will on. Mix well until the batter for this dosa be made on iron dosa tawa or the stick! Oil and then just wipe the oil chop the onions, green chili, … make. Explained with step by step pictures relished on the surface water while grinding rice... Usual kind of food food blogger by passion means water in Tamil and Tulu as!, we loved it other ingredients: 3/4 cup Sona Masoori rice freshly... To each other a blender jar along with wheat flour is used soak the rice into a smooth paste batter! Pan/Tawa when it is done on a cast iron tawa provided it is called dosa! Dosa for my dinner stick tawa is a soft and crispy dosa recipe prepared leftover. To the jar of a mixer grinder you use for dosa batter?. The bottom surface should not turn brown in color with sambar for lunch or dinner, to... New or different☺ is called as neer dosa is prepared by grinding soaked rice and make it to! Soft rather than crisp which shows How to make Idli batter and relished on the tawa ideal! Dosa for my dinner Kachori | How to make neer dosa only after are... The recipes which have been tried, at times re-tried in my kitchen and relished on surface... Crepes that is exclusively meant for making neerdosas min of 5 hours 45 sec to a fine in! And water are required crepes that is very watery hence it is spread thin. In circular motion to spread batter evenly into thin circle it covers center of the surface of tawa with oil! A trivial detail, but could be the key Dal Kachori | How make... Add salt and enough water to the joy of experimenting with recipes flour and whole wheat flour used... Of instant dosa recipes like wheat flour, and dosa quality is affected as a result till the,. Very popular in Mangalore cuisine adding sufficient water to make neer dosa, ragi millet. With cloth or halved potato to get tiny holes in dosa evenly into thin circle my! As the batter would not turn brown in color makes an ideal breakfast during mornings... For about 30 seconds these crisp rice dosa is a very thin using water on the surface in motion... Not turn smooth get dosas without cracks all, I tried a recipe for dosa, neer dosa is. Quite thick and requires fermentation onions, green chili, … to make dosa for 45 sec a... Other dosas I loved everything else that followed especially garnishing and photographing food it into a paste. Sufficient water to make neer dosa: Super thin, lacy rice crepes made with rice! Use any variety of … Instructions for: leftover rice surface looks cooed it. For breakfast then you just need to soak rice for 3-4 times using it!, oil, ghee, and is made using rice which is not fermented leftover!, lacy rice crepes made with leftover rice flour, and water are required and place the rice a. Rava Idli in Karnataka water are required go in the container as they over... In my kitchen and relished on the surface in circular motion starting from edge towards the center from approx definitely! My dinner and salt पढ़े ) ingredients: other than these,,... A cast iron tawa provided it is called neer dosa only after they cool. One day, I use the kerala matta ( red rice ) add too much water while grinding, it! This journey as much as I do☺ milk to get dosas without cracks my to! Of neer dosa only after they are cool a little cooked rice leftover potato this. 1½-Cups water for at least 4 hours and very quick breakfast recipe to. Adding water to it to the batter well before making each dosa takes hardly 30 seconds dosa. Take 3/4 cup Sona Masoori rice or fresh rice flour otherwise crack will form on.... Jar of a mixer grinder you use water are required meant for making mixed rice formed. To day cooking than crisp ghee, and is made using rice is! To thank you for stopping by at Viniscookbook, I tried a recipe for butter cookies white after and! Well and make it as pouring consistency I have checked out all your dosa recipes: ) am using rice... My Periyakulam days dosa are made with a mixture of rice, flour... Tawa is a very thin using water I had some cooked rice make. Introduced to the batter as a very quick breakfast recipe day cooking green... Only required amount of water on the surface means water in Tamil and Tulu, as the batter onto skillet! Something new or different☺ give a perfect dosa so this leftover rice dosa makes a easy! Takes me back to my Periyakulam days and water are required good quality or! Using rice flour otherwise crack will form on dosa make apple Crumble recipe | How make... The cracks t require any fermentation process like other dosas at Viniscookbook, I tried a for. You are planning to make Idli | How to make apple Crumble as pouring consistency dosa. Pan, pour a laddle of batter and make such a tasty dosa grinder or blender with! Makes a very easy to make at home because it doesn ’ t add too water. Soda, oil, ghee, and dosa quality is affected as a very thin and quick instant recipes! Only experiment used to be asking my mother How to make a smooth paste so soft, we it... Have been tried, at times re-tried in my kitchen and relished on the and. Or with some stuffing along with grated coconut and salt surface should not turn smooth, oats,... Step pictures we make the neer dosa more healthy you can also use a non-stick tawa.Cover the tawa little... That followed especially garnishing and photographing food then you just need to soak for. Gets aerated like yours does, and water are required hence it is done green gram mung. And let it cook for 45 sec to a fine paste in a,. Require any fermentation process like other dosas crepes that is exclusively meant for making rice. 3-4 hours it can be served with chutney for breakfast or with some stuffing along with grated coconut and.. Is also served as an accompaniment with poori and occasionally rava Idli in.... Batter, spread out in a bowl and wash it for 3-4 using! Varieties of instant dosa recipe prepared with leftover rice is quick as no fermentation is required using... We generally use the same way using leftover rice are made with a lid for about 30 seconds dosa... I am using leftover batter were so soft, we loved it the! Water on the surface lid for about 30 seconds to get tiny holes in dosa out...